Do you ever have one of those moments craving something sweet, nostalgic, and utterly irresistible? Well, I’ve got the ultimate treat for you: Cinnamon Toast Crunch Rice Krispie Treats. This isn’t just your run-of-the-mill rice crispy treat recipe; this is a magical journey back to Saturday morning cartoons and carefree childhood days but with a grown-up twist. This is one Rice Krispie Treat Recipe you’ll want to keep around!
The Development of the best Rice Krispie Treat Recipe
Picture this: I’m rummaging through my pantry, hunting for something to satisfy my sweet tooth. I spot a lonely box of Cinnamon Toast Crunch and a bag of marshmallows hidden behind the quinoa (why do I even buy that?). An idea sparks – why not combine the best of both worlds? Thus, the Cinnamon Toast Crunch Rice Crispy Treats were born. It’s a fusion of childhood favorites with a sprinkle of adult sophistication, because who doesn’t love a bit of nostalgia with their snack?
Who Will Love Cinnamon Toast Crunch Rice Krispie Treats?
This delightful treat is perfect for anyone who wants to relive a bit of their childhood while indulging in something deliciously sweet. It’s great for busy parents looking to surprise their kids with a fun dessert, young professionals needing a quick pick-me-up, or anyone hosting a gathering and wanting to impress their guests with a unique twist on a classic snack.
Ingredient Substitutions
- Butter: You can use margarine or coconut oil for a dairy-free option.
- Mini Marshmallows: Large marshmallows work in a pinch, just chop them up for even melting.
- Rice Krispies: Any puffed rice cereal can be a good substitute.
- Cinnamon Toast Crunch: Try any other flavored cereal that tickles your fancy!
- White Chocolate: Milk or dark chocolate can be used for a different flavor profile.
Why This Recipe Works
Combining the crunchiness of Cinnamon Toast Crunch with the gooeyness of marshmallows and the classic texture of rice krispie creates a treat that’s the best of all worlds. The added cinnamon and white chocolate layer elevate the flavors, making each bite an explosion of taste and texture. This recipe is easy to make, requires minimal ingredients, and offers a unique twist on the beloved rice crispy treat.
Ingredients (without measurements)
- Butter, before browning
- Mini marshmallows
- Extra mini marshmallows, tossed in cinnamon
- Rice Krispies
- Cinnamon Toast Crunch cereal
- Cinnamon Toast Crunch powder
- Cinnamon
- Salt
- Vanilla
- White chocolate
- Extra cinnamon
- Extra Cinnamon Toast Crunch powder
Recipe
Cinnamon Toast Crunch Rice Krispies Treats
Ingredients
Rice Krispies:
- 4.4 ounces butter before browning
- 10.6 ounces mini marshmallows
- 3.5 ounces mini marshmallows to mix in at the end tossed in cinnamon
- 3.5 ounces rice krispies
- 3 ounces Cinnamon Toast Crunch cereal
- 1.1 ounces Cinnamon Toast Crunch powder
- 1/2 – 1 teaspoon cinnamon
- Big pinch of salt
- 1/2 tablespoon vanilla
White Chocolate Layer:
- 8.8 ounces White Chocolate
- 1/2 teaspoon cinnamon
- Pinch of salt
- 0.9 ounces Cinnamon Toast Crunch powder
Instructions
- Prep Your Pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it. Set aside.
- Brown the Butter: In a large pot, melt the butter over medium heat. Continue cooking until the butter turns a golden brown and smells nutty. Be careful not to burn it.
- Melt the Marshmallows: Add the 10.6 ounces of mini marshmallows to the browned butter, stirring constantly until fully melted and smooth.
- Add the Good Stuff: Remove from heat and quickly stir in the rice crispies, Cinnamon Toast Crunch cereal, Cinnamon Toast Crunch powder, 1/2 – 1 teaspoon of cinnamon, a big pinch of salt, and vanilla. Mix until everything is well combined.
- Extra Marshmallow Fun: Fold in the extra 3.5 ounces of mini marshmallows tossed in cinnamon.
- Press and Cool: Press the mixture into the prepared baking dish, using a piece of parchment paper to press it down evenly.
- White Chocolate Layer: Melt the white chocolate over a double boiler or in the microwave. Stir in 1/2 teaspoon of cinnamon, a pinch of salt, and the extra Cinnamon Toast Crunch powder.
- Top and Set: Pour the melted white chocolate over the rice crispy treats, spreading it out evenly. Let it cool completely before cutting into squares.
FAQs About Rice Krispie Treat Recipe
Q: Can I use other cereals in this recipe?
A: Absolutely! Feel free to experiment with your favorite cereals for a unique twist.
Q: How do I keep my treats from getting too hard?
A: Don’t overcook the marshmallows and butter mixture. Also, ensure you store the treats in an airtight container to keep them fresh and soft.
Q: Can I make these treats vegan?
A: Yes, just substitute the butter with a plant-based alternative and use vegan marshmallows.
Final Thoughts
There you have it, folks – a delightful treat that marries childhood nostalgia with grown-up flavors. Whether you’re whipping these up for a party, a cozy night in, or just because you deserve a sweet treat, these Cinnamon Toast Crunch Rice Crispy Treats are sure to become your new favorite snack. Give them a try and let me know what you think in the comments below! Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
