If you’re a fan of quick, delicious, and impressive meals, buckle up because this creamy garlic shrimp pasta is about to become your new best friend. Picture this: plump, juicy shrimp swimming in a luscious garlic cream sauce, all tangled up with perfectly cooked pasta. Hungry yet? Keep reading to unlock the secrets of this mouthwatering dish!
Story About the Development of the Recipe
I had a craving for something indulgent yet simple. Enter: shrimp and pasta, the dynamic duo of the culinary world. With a few tweaks and a dash of creativity, this creamy garlic shrimp pasta was born. It quickly became a household favorite, not just because it tastes divine, but because it’s so easy to make.
Who Will Love This Dish?
This creamy garlic shrimp pasta is perfect for:
- Busy professionals who need a quick weeknight dinner.
- Home cooks who want to impress their guests with minimal effort.
- Seafood lovers who appreciate the delicate flavor of shrimp.
- Pasta enthusiasts looking for a new twist on their favorite carb.
Ingredient Substitutions
Don’t have everything on hand? No worries! Here are some easy swaps:
- Linguine Pasta: Use any pasta you have—spaghetti, fettuccine, or even penne.
- Large Raw Shrimp: Smaller shrimp or pre-cooked shrimp work too, just adjust the cooking time.
- Heavy Cream: Half-and-half or whole milk can be used for a lighter version.
- Parmesan: Pecorino Romano or Asiago cheese can add a different but delightful flavor.
Why This Recipe Works
The magic of this recipe lies in its simplicity and the harmonious blend of flavors:
- Garlic: Adds a robust, aromatic depth.
- Cream: Creates a rich, velvety sauce.
- Shrimp: Provides a sweet, delicate taste that pairs perfectly with the creamy sauce.
- Parmesan: Adds a nutty, salty kick that ties everything together.
Ingredients List (Without Measurements)
- Angel Hair pasta
- Large raw shrimp, peeled and deveined
- Olive oil
- Greek Seasoning
- Garlic powder
- Italian seasoning (or oregano)
- Salt
- Pepper
- Butter
- Garlic, minced
- Heavy cream
- Parmesan, grated
Recipe
Creamy Garlic Shrimp Pasta
Ingredients
- 8 ounces angel hair pasta or pasta of choice
- 1 pound large raw shrimp peeled, and deveined shrimp
- 1 tablespoon olive oil
- 1 teaspoon Greek Seasoning
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning or oregano
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons butter
- 4-5 cloves garlic minced
- 1 cup heavy cream
- ½ cup parmesan grated
Instructions
- Cook the Pasta: Boil a pot of salted water and cook the linguine according to the package instructions. Drain and set aside.
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, cajun or Old Bay seasoning, garlic powder, Italian seasoning, salt, and pepper.
- Cook the Shrimp: In a large skillet over medium-high heat, cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove and set aside.
- Make the Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan until the sauce is smooth and creamy.
- Combine Everything: Add the cooked pasta and shrimp to the skillet, tossing to coat everything in the creamy garlic sauce. Cook for another 2-3 minutes until heated through.
- Serve: Garnish with extra parmesan and fresh herbs if desired. Enjoy!
Frequently Asked Questions About Pasta Recipes
Q: Can I use frozen shrimp?
A: Absolutely! Just make sure to thaw them completely and pat them dry before cooking.
Q: What can I use instead of heavy cream?
A: You can use half-and-half or whole milk for a lighter version. For a dairy-free option, try coconut milk or a cashew cream.
Q: How can I make this dish spicier?
A: Add a pinch of red pepper flakes or more cajun seasoning to kick up the heat.
Q: Can I add vegetables to this dish?
A: Definitely! Spinach, cherry tomatoes, or mushrooms would be great additions.
Final Thoughts
There you have it—your new go-to recipe for a satisfying meal that’s sure to impress. Whether you’re cooking for a crowd or just for yourself, this creamy garlic shrimp pasta hits all the right notes. Quick, easy, and irresistibly delicious, it’s bound to become a staple in your kitchen. Give it a try and let the compliments roll in!
Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here. Enjoy!
