Ever had a breakfast that feels like a warm hug on a chilly morning? No? Well, buckle up because Sausage Cinnamon Roll Crescents are about to change your breakfast game forever. Imagine the delightful union of sweet cinnamon rolls and savory sausage, all wrapped up in a flaky crescent roll. It’s breakfast brilliance on a plate, and I’m here to guide you through this culinary masterpiece.
What are Crescent Rolls?
Crescent rolls are those magical, buttery, flaky pastries that come in a can. You pop them open with a satisfying “Pffft!” and out comes dough ready to be shaped into croissants, rolls, or in our case, a vessel for our sausage cinnamon roll concoction. Think of them as the blank canvas for your breakfast Picasso.
Story about the Development of the Recipe
This recipe came to life one lazy Sunday morning when I couldn’t decide between sweet or savory for breakfast. The solution? Have both! I had some leftover sausage links from a brunch party and a can of crescent rolls that were begging to be used. A sprinkle of cinnamon sugar later, Sausage Cinnamon Roll Crescents were born. It was love at first bite.
Who Sausage Cinnamon Crescent Rolls May Appeal To
These rolls are perfect for those who can’t decide between sweet and savory breakfasts. They’re great for busy parents, brunch enthusiasts, and anyone who appreciates a hearty breakfast without the fuss. Plus, they’re kid-friendly and husband-approved, making them a hit in any household.
Why You’ll Love Sausage Cinnamon Roll Crescents
You’ll love these rolls because they’re:
- Quick and Easy: Ready in under 30 minutes.
- Deliciously Balanced: Sweet cinnamon and savory sausage in every bite.
- Versatile: Perfect for breakfast, brunch, or a snack.
- Kid-Friendly: Little ones love the fun shape and tasty combo.
Ingredients and Substitutions for This Recipe
Ingredients (Without Measurements)
- Crescent roll dough
- Sausage links
- Cinnamon
- Sugar
- Butter
- Optional: Cream cheese icing or powdered sugar
Substitutions
- Sausage: Swap out for turkey sausage or vegetarian sausage links.
- Butter: Use margarine or a dairy-free alternative.
- Sugar: Opt for brown sugar for a deeper flavor.
- Crescent roll dough: Puff pastry can be used in a pinch.
Why This Recipe Works
This recipe works because it combines the best of both breakfast worlds. The crescent rolls provide a buttery, flaky exterior that crisps up beautifully in the oven. The sausage adds a hearty, savory element, while the cinnamon sugar mixture gives you that sweet morning treat feel. It’s a flavor explosion that’s incredibly easy to make.
Recipe
Ingredients
Method
- Preheat: Preheat your oven to 375°F (190°C).
- Prepare Sausage: Cook the sausage links according to the package instructions. Let them cool slightly.
- Roll Out Dough: Open the can of crescent roll dough and separate into triangles.
- Mix The Filling: In a small bowl, mix the brown sugar, cinnamon, and butter. Spread the filling inside the cresent roll.
- Add Sausage: Place a sausage link at the wide end of each triangle.
- Roll Up: Starting at the wide end, roll up each crescent roll, encasing the sausage inside.
- Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Optional Icing: Drizzle with cream cheese icing if desired or powdered sugar.
- Serve: Enjoy warm and watch them disappear!
Frequently Asked Questions about Breakfast Crescent Rolls
1. Can I make these ahead of time?
Yes! You can assemble them the night before and bake them fresh in the morning. Store them in the fridge overnight.
2. What other fillings can I use?
Feel free to experiment with different fillings like bacon, scrambled eggs, or even fruit preserves for a sweeter version.
3. Can I use homemade dough?
Absolutely! If you have a favorite crescent roll dough recipe, go ahead and use it.
4. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
5. Can I freeze them?
Yes, you can freeze baked rolls. Just let them cool completely, wrap tightly, and freeze. Reheat in the oven when ready to eat.
Final Thoughts
Next time you’re craving a breakfast that’s both sweet and savory, give these Sausage Cinnamon Roll Crescents a try. They’re easy to make, delightfully delicious, and sure to become a family favorite. Now you know how to make Sausage Cinnamon Roll Crescent Rolls that will impress everyone at the breakfast table. Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here. Enjoy!
