If you’re on the hunt for a show-stopping appetizer that’s perfect for any gathering, look no further. Today, I’m sharing a delectable easy seafood dip recipe that combines the rich flavors of jumbo lump crab and shrimp with a medley of creamy, cheesy goodness. This dip is not only irresistible but also incredibly simple to make. Let’s dive into the story behind this crowd-pleaser and then get cooking!
THE INSPIRATION BEHIND THE RECIPE
The inspiration for this easy seafood dip came from a memorable summer vacation at the beach. My family and I were staying in a cozy seaside cottage, and every evening, we’d gather around the deck to watch the sunset and enjoy some local seafood. We wanted to create something quick, easy, and full of flavor. It was the perfect blend of savory, spicy, and cheesy – and I’ve been perfecting my version ever since. Now, I’m thrilled to share this beach-inspired recipe with you!
WHY YOU’LL LOVE THIS EASY SEAFOOD DIP RECIPE
- Rich in Protein: With jumbo lump crab and shrimp, this dip is packed with high-quality protein.
- Flavorful and Spicy: The combination of jalapeño cream cheese, garlic paste, and Old Bay seasoning gives this dip a delightful kick.
- Creamy and Cheesy: Multiple types of cheese create a rich, creamy texture that’s hard to resist.
- Simple to Prepare: Despite its gourmet flavors, this dip is straightforward and quick to make, perfect for busy hosts.
- Crowd-Pleaser: Whether it’s a summer BBQ, holiday gathering, or game day, this dip is guaranteed to impress your guests.
Shrimp & Crab Dip
Ingredients
- 2 8 oz Jumbo Lump Crab
- 1 16 oz Shrimp peeled, deveined, and chopped
- 1 8 oz Sour Cream
- 1 8 oz Jalapeño Cream Cheese softened
- 1 7.5 oz Garlic & Herb Whipped Cream Cheese
- 1 5.2 oz Boursin Garlic & Herb Cheese
- 1 tbsp Old Bay Seasoning
- 1 tbsp Italian Seasoning
- 1 8 oz Shredded Mexican or 3 Cheese Blend
- 2 tbsp Garlic Paste
- 2 cups Diced Onion
- 1 1 tbsp Paprika
- 4 oz Shaved Parmesan Cheese
- 8 oz Panko Breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the diced onions until they are translucent and fragrant.
- Add the chopped shrimp and garlic paste, cooking until the shrimp turn pink and are fully cooked.
- Remove from heat and set aside.
- In a large mixing bowl, combine the sour cream, jalapeño cream cheese, garlic & herb whipped cream cheese, and Boursin garlic & herb cheese.
- Mix until smooth and well combined.
- Gently fold in the jumbo lump crab, cooked shrimp and onion mixture, Old Bay seasoning, Italian seasoning, paprika, and half of the shredded cheese blend.
Assemble The Dip
- Transfer the mixture to a baking dish and spread it out evenly. Top with the remaining shredded cheese blend, panko breadcrumbs, and shaved Parmesan cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and the cheese on top is golden brown.
- Remove from the oven and let it cool slightly before serving. Pair with toasted baguette slices, crackers, or fresh veggies for dipping.
SERVING SUGGESTIONS
- Pair with toasted baguette slices, crackers, or fresh veggies for dipping.
FINAL THOUGHTS
This easy seafood dip not only captures the essence of a beachside retreat but also brings a touch of luxury to any occasion. Its creamy texture, combined with the succulent flavors of crab and shrimp, will transport you and your guests to a coastal paradise, even if you’re miles away from the shore.
Give this recipe a try at your next get-together and watch it disappear in no time. I promise, your friends and family will be begging for the recipe! Don’t forget to share your creations and tag me – I love seeing how you make this dish your own.
Happy cooking, and enjoy every cheesy, seafood-filled bite!
Happy cooking, and until next time! ! Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
