We’re taking a classic breakfast favorite and giving it a fruity makeover that will leave your taste buds dancing with joy. Say hello to Strawberries & Cream Cinnamon Rolls! These delightful treats combine the gooey goodness of Pillsbury cinnamon rolls with the fresh, juicy sweetness of strawberries and a luscious cream cheese frosting. Perfect for brunch, a weekend treat, or anytime you need a little pick-me-up, this Pillsbury cinnamon rolls recipe is sure to become a new favorite in your kitchen. Now, let’s get into this Pillsbury cinnamon roll recipe!
The Sweet Story Behind This Recipe
I was staring at a can of Pillsbury Grands Cinnamon Rolls, contemplating whether to stick with the tried-and-true or to experiment. Just then, I remembered the fresh strawberries I had picked up from Krogers for a prior recipe but I had a few left over. Why not combine these two delicious elements? Thus, the Strawberries & Cream Cinnamon Rolls were born. I wanted something that felt nostalgic yet fresh, combining the comfort of cinnamon rolls with the vibrant taste of strawberries. After a few test runs (and some very happy taste-testers), I perfected this recipe that’s both indulgent and surprisingly easy to make.
Who Will Love These Cinnamon Rolls?
Strawberries & Cream Cinnamon Rolls are for anyone who loves a good mash-up of flavors and textures. If you’re someone who enjoys the traditional warmth of cinnamon rolls but also has a penchant for fruity desserts, this recipe is your new best friend. Whether you’re hosting a brunch with friends, surprising your family with a special breakfast, or simply treating yourself, these rolls will hit the spot.
Ingredient Substitutions
- Pillsbury Grands Cinnamon Rolls: If you can’t find these, any store-bought cinnamon rolls will work.
- Fresh Strawberries: You can use frozen strawberries if fresh ones aren’t available; just thaw and drain them well.
- Strawberry Preserves: Raspberry or mixed berry preserves can be a tasty alternative.
- Cream Cheese: For a lighter version, use Neufchâtel cheese.
- Heavy Cream: Substitute with half-and-half or whole milk for a less rich frosting.
Why This Recipe Works
Combining the rich, spiced flavor of cinnamon rolls with the freshness of strawberries creates a perfect balance of flavors. The strawberries add a natural sweetness and a bit of tartness, which complements the cinnamon and sugar. The cream cheese frosting ties everything together with its creamy texture and tangy taste. Using Pillsbury Grands Cinnamon Rolls makes this recipe incredibly easy, saving you time without sacrificing flavor.
Ingredients (No Measurements)
- Pillsbury Grands Cinnamon Rolls
- Fresh strawberries
- Strawberry preserves
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
Strawberries & Cream Cinnamon Rolls
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls 5 rolls
- 2 cups fresh strawberries diced
- 1 cup strawberry preserves
- 4 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Pour heavy whipping cream on the bottom of the bake-safe dish.
- Open the can of Pillsbury Grands Cinnamon Rolls and separate the rolls. Place the cinnamon rolls in the dish.
- Quarter about 10 strawberries and place into a bowl. Add in a cup of strawberry preserves and mix. Quarter 5 more strawberries and put them to the side.
- Spread strawberry and preserve mixture on the cinnamon rolls. Sprinkle additional strawberries on top. Bake according to the package instructions, usually around 20-25 minutes, until golden brown.
- While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and heavy cream, mixing until you reach your desired consistency.
- Once the rolls are done baking, let them cool for a few minutes before spreading the cream cheese frosting generously over the top.
- Garnish with extra strawberries if desired, and enjoy!
FAQs about Cinnamon Roll Recipes
Q: Can I make these rolls ahead of time?
A: Absolutely! You can prepare the rolls up to the baking step and refrigerate them overnight. Bake them fresh in the morning for a delicious start to your day.
Q: Can I use a different fruit in this recipe?
A: Yes, feel free to experiment with other fruits like blueberries, raspberries, or even peaches for a different twist.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator. They’re best enjoyed within 2-3 days. To reheat, pop them in the microwave for a few seconds until warm.
Q: Can I make these rolls from scratch instead of using Pillsbury?
A: If you prefer making the dough from scratch, go for it! Just follow your favorite cinnamon roll dough recipe and incorporate the strawberry filling and cream cheese frosting as directed.
Final Thoughts
There you have it, folks! A deliciously easy and irresistibly tasty recipe that brings together the best of both worlds: the classic comfort of cinnamon rolls and the fresh flavor of strawberries. Give this Pillsbury cinnamon roll recipe a try, and I promise it will become a new favorite in your home. Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
