If you’re on the hunt for the ultimate comfort food, look no further! Our chicken tender recipe with cornflakes promises a delightful crunch and juicy tenderness that will have you coming back for more. This recipe is perfect for a family dinner, a fun snack, or even a party appetizer. With a crispy cornflake coating and flavorful seasonings, these chicken tenders are bound to be a hit with kids and adults alike.
BEST CHICKEN TENDERS
Ingredients
- 1 pound Chicken Tenders
- 1 cup Buttermilk
- 1 cup All-Purpose Flour
- 1 cup Cornflakes
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- Vegetable Oil For Frying
Instructions
- In a large bowl, combine the chicken tenders and buttermilk. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator. This step ensures the chicken stays tender and juicy.
- In a shallow dish, mix together the flour, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Remove the chicken tenders from the buttermilk, allowing any excess to drip off. Dredge each tender in the cornflake mixture, pressing gently to ensure an even coat.
- Heat the oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken tenders in batches, making sure not to overcrowd the pan. Cook each tender for about 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain any excess oil.
- Let cool for 5 minutes, serve and enjoy.
Frequently Asked Questions (FAQs)
1. Can I bake the chicken tenders instead of frying them?
Yes, you can bake these chicken tenders for a healthier alternative. Preheat your oven to 400°F (200°C) and place the coated tenders on a baking sheet lined with parchment paper. Lightly spray them with cooking oil and bake for 15-20 minutes, flipping halfway through, until they are golden brown and cooked through.
2. How can I ensure the cornflakes stick to the chicken?
To ensure the cornflakes stick well, make sure to press the coating onto the chicken tenders firmly. Letting the coated tenders rest for about 10 minutes before frying also helps the coating adhere better.
3. Can I use other types of cereal for the coating?
Absolutely! While cornflakes are a classic choice, you can experiment with other cereals like Rice Krispies, crushed pretzels, or panko breadcrumbs for different textures and flavors.
4. How do I store and reheat leftover chicken tenders?
Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.
5. Can I make these chicken tenders gluten-free?
Yes, to make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free cornflakes.
Enjoy making and devouring these scrumptious chicken tenders! Let us know how your batch turns out in the comments below. Happy cooking!
FINAL THOUGHTS
There you have it, the best fried chicken tender recipe with cornflakes! This dish is a guaranteed crowd-pleaser, offering a satisfying crunch and tender, juicy chicken every time. Whether you’re making them for a special occasion or just a weeknight treat, these chicken tenders are sure to become a staple in your kitchen.
Happy cooking, and until next time! ! Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
Enjoy!
