Are you ready to take a tasty trip down to New Orleans with a fun twist on a classic appetizer? Say hello to the Blooming Mushroom Po’Boy, a crispy, flavorful spin on the iconic blooming onion recipe from Outback. This delectable creation features the star of the show: oyster mushrooms! If you’re a fan of the deep-fried, golden goodness of a blooming onion and the hearty, satisfying bite of a po’boy, then buckle up. This fried oyster mushroom recipe is about to become your new favorite!
The Birth of the Blooming Mushroom Po’Boy
The idea for the Blooming Mushroom Po’Boy sprouted (pun intended) during a Thursday afternoon. I had been contemplating for a while if I wanted to start my journey towards pescatarianism and I was trying to dream up new ways to get the flavor and crunch of chicken without actually having it. It was then that I wondered: What if I could combine that same crunchy delight with the soulful flavors of a po’boy? Enter the versatile and oh-so-delicious oyster mushroom. Known for its meaty texture and ability to soak up flavors, the oyster mushroom was the perfect candidate for this culinary experiment. After a few test runs and some enthusiastic taste-testing (all in the name of research, of course), the Blooming Mushroom Po’Boy was born!
Who Will Love This Fried Oyster Mushroom Recipe?
This fried oyster mushroom recipe will appeal to a wide range of food lovers:
- Vegetarians and Vegans: Looking for a satisfying sandwich that doesn’t compromise on flavor? This po’boy is a meat-free masterpiece.
- Mushroom Enthusiasts: If you can’t get enough of those fungi, this recipe puts oyster mushrooms in the spotlight.
- Comfort Food Fans: Craving something crispy, golden, and downright delicious? The Blooming Mushroom Po’Boy has you covered.
- Adventurous Eaters: Always on the lookout for unique and exciting flavors? This po’boy is a delightful twist on familiar favorites.
Blooming Mushroom Po’ Boy
Ingredients
Bread
- Hoagie Rolls
Wet Batter
- 2 cups flour
- 2 teaspoons garlic minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer
Seasoned Flour
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
Outback Sauce
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamed horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- A dash of black pepper
- A dash of cayenne
Instructions
Let's Make A Po'Boy
- Prep The Sauce: Combine all sauce ingredients and mix together. Cool while you complete the recipe. This will allow time for the flavors to meld together.
- Prep the Mushrooms: Clean the oyster mushrooms and cut them into smaller, manageable pieces if needed. I like to slice my mushrooms into flat pieces.
- Batter Up: In one bowl, mix the flour, paprika, garlic powder, onion powder, and cayenne pepper. In another bowl, whisk together the beer batter mixture. Both are equally important to get the crispiness you desire.
- Dip and Dredge: Dip each mushroom piece into the beer batter mixture, then dredge in the flour mixture, ensuring each piece is well-coated.
- Fry Time: Heat oil in a large skillet over medium-high heat. Fry the mushrooms in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Assemble the Po’Boys: Toast the hoagie rolls if desired. Spread a generous amount of remoulade sauce on each roll, then layer with lettuce, tomato, pickles, and the fried oyster mushrooms.
- Serve and Enjoy: Serve immediately and enjoy your Blooming Mushroom Po’Boy with a side of extra remoulade sauce for dipping.
Frequent Questions About Oyster Mushrooms
1. What do oyster mushrooms taste like?
Oyster mushrooms have a mild, slightly sweet flavor with a hint of umami. Their texture is meaty and firm, making them an excellent substitute for meat in various dishes.
2. How do you clean oyster mushrooms?
Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid soaking them in water, as they can become waterlogged.
3. Can you eat oyster mushrooms raw?
While you can eat them raw, they are best enjoyed cooked to bring out their full flavor and texture.
4. Where can I buy oyster mushrooms?
You can find oyster mushrooms at most grocery stores, especially those with a good selection of fresh produce. Farmers’ markets and specialty food stores are also great places to look.
5. How do you store oyster mushrooms?
Store them in a paper bag in the refrigerator. They should stay fresh for up to a week.
What Do You Think About This Fried Oyster Mushroom Recipe?
There you have it, folks! The Blooming Mushroom Po’Boy is a fun and flavorful take on the beloved blooming onion, perfect for any occasion. Whether you’re a veggie lover, a mushroom fanatic, or just someone who enjoys a good sandwich, this fried oyster mushroom recipe is sure to hit the spot. Give it a try, and let me know what you think in the comments below. Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here. Happy cooking!
