Introduction
Are you ready to bring the sensational flavors of Cheesecake Factory right into your kitchen? Today, we’re diving into a fan-favorite appetizer that has captured the hearts of food lovers everywhere—the Buffalo Chicken Blasts. This buffalo chicken blasts recipe is a perfect blend of spicy, tangy, and crispy goodness, making it an irresistible treat for any occasion. Whether you’re hosting a game night or just craving a savory snack, these Buffalo Chicken Blasts will surely hit the spot!
The Story Behind Buffalo Chicken Blasts
The Buffalo Chicken Blasts were created by the innovative culinary team at Cheesecake Factory, who are known for their ability to transform classic dishes into extraordinary experiences. The idea was to take the beloved buffalo chicken wings and give them a unique twist. By encasing spicy buffalo chicken and creamy cheese inside a crispy wonton wrapper, they created a bite-sized snack that packs a punch in every bite. This creation quickly became a popular appetizer on their extensive menu, known for its bold flavors and satisfying crunch.
Buffalo Chicken Blasts Recipe
CHEESECAKE FACTORY BUFFALO CHICKEN BLASTS
Ingredients
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons green onions, finely chopped
- 1 tablespoon ranch dressing
- Salt and pepper to taste
For the Wrappers:
- 24 wonton wrappers
For Frying:
- Vegetable oil for frying
For Serving:
- Additional buffalo wing sauce
- Ranch or blue cheese dressing
Instructions
Prepare the Filling:
- In a large bowl, combine the shredded chicken, buffalo wing sauce, cheddar cheese, mozzarella cheese, cream cheese, green onions, and ranch dressing. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
Assemble the Blasts:
- Lay a wonton wrapper on a clean surface. Place about one tablespoon of the filling in the center of the wrapper.
- Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal.
- Repeat with the remaining wrappers and filling.
Fry the Blasts:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add a few of the prepared wontons to the hot oil, being careful not to overcrowd the pot. Fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the blasts from the oil and drain on paper towels. Repeat with the remaining wontons.
Serve:
- Arrange the Buffalo Chicken Blasts on a serving platter. Drizzle with additional buffalo wing sauce if desired.
- Serve with ranch or blue cheese dressing for dipping.
These Buffalo Chicken Blasts are best enjoyed fresh and hot, with a side of your favorite dipping sauce. They make for an excellent appetizer or snack that will surely impress your family and friends. You can also pair these blasts with my Wing Stop Ranch recipe!
Frequently Asked Questions about Buffalo Chicken Blasts Nutrition
1. Are Buffalo Chicken Blasts gluten-free?
No, traditional Buffalo Chicken Blasts are not gluten-free because they use wonton wrappers, which contain wheat. However, you can find gluten-free wonton wrappers or use gluten-free tortillas as an alternative.
2. How many calories are in Buffalo Chicken Blasts?
The calorie count for Buffalo Chicken Blasts can vary based on the specific ingredients used and the portion size. On average, one serving (approximately 2-3 pieces) contains around 300-400 calories.
3. Can I bake the Buffalo Chicken Blasts instead of frying them?
Yes, you can bake them for a healthier option. Preheat your oven to 400°F (200°C), place the assembled blasts on a baking sheet lined with parchment paper, and bake for 10-12 minutes or until golden and crispy.
4. Can I make Buffalo Chicken Blasts ahead of time?
Absolutely! You can prepare the filling and assemble the blasts in advance. Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When ready to cook, fry or bake them directly from frozen, adjusting the cooking time as needed.
FINAL THOUGHTS
Bringing the flavors of Cheesecake Factory’s Buffalo Chicken Blasts to your home kitchen has never been easier. This buffalo chicken blasts recipe is sure to become a staple at your gatherings, delighting everyone with its spicy, cheesy, and crispy perfection. Don’t forget to share your culinary creations and tag us on social media—we can’t wait to see how you make this recipe your own!
Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
