Hey there, fellow foodies! Ready to dive into a dish that’s so decadent it might just make your taste buds do a happy dance? Say hello to Fried Lobster & Shrimp Spinach Pasta. This isn’t just any old pasta recipe; it’s a rich, creamy, and utterly delicious adventure that’ll make your weeknight dinners feel like a five-star dining experience. Whether you’re looking to impress your date or just treat yourself, this spinach pasta recipe is a game-changer.
How the Recipe Came to Be
Picture this: I’m lounging on my couch, binge-watching cooking shows and scrolling through food blogs (you know, the usual). I started imagining what would happen if the luxurious flavors of lobster and shrimp met the comforting embrace of creamy spinach pasta. The idea was irresistible. After a quick trip to the store, I was back in my kitchen, ready to create culinary magic. And guess what? It turned out even better than I imagined.
Who Will Love This Dish
If you’re someone who loves indulging in gourmet meals without stepping foot in a fancy restaurant, this recipe is for you. It’s perfect for seafood aficionados, pasta lovers, and anyone who believes that a good meal is the ultimate form of self-care. Plus, if you’re looking to impress your friends or family with your cooking skills, this dish will do just that.
Ingredient Substitutions
- No lobster? Swap it with crab meat or even scallops.
- Out of spinach? Kale or arugula work just as well.
- Need a dairy-free option? Use coconut cream instead of heavy cream.
- Gluten-free? Opt for gluten-free pasta and flour alternatives.
Why This Spinach Pasta Recipe Works
This recipe is a symphony of flavors and textures. The fried lobster and shrimp add a crispy, savory crunch that perfectly complements the rich, creamy spinach sauce. The pasta serves as the ideal base, absorbing all the delicious flavors while providing that comforting carb goodness we all crave. Each bite is a perfect balance of seafood luxury and pasta perfection.
Creamy Fried Lobster & Shrimp Pasta
Ingredients
Fried Lobster
- 2 fresh lobster tails
- 1 cup of cornmeal
- 1 cup of flour
- 1 tbsp Old Bay Seasoning
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 cup Buttermilk
- Vegetable Oil for Frying
Shrimp
- 1 lb jumbo shrimp peeled and deveined
- 2 tbsp of Greek Seasoning
Pasta Sauce
- 3 cups fresh spinach
- 8 oz angel hair pasta
- 4 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 cup flour
- 1 tsp salt
- 2 tbsp of Garlic & Herb Seasoning
- 1 tsp pepper
- 1 tsp paprika
- 1 tbsp lemon juice
- Fresh parsley chopped for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a shallow bowl, combine flour, salt, pepper, old bay seasoning and paprika. Dredge the lobster tails and shrimp in the buttermilk, flour, and cornmeal mixture after seasoning with the recommended seasonings via the recipe.
- Heat the olive oil in a large skillet over medium-high heat. Fry the lobster tails for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, fry the shrimp until crispy and cooked through, about 2-3 minutes per side. Remove and set aside.
- Reduce the heat to medium. Add butter and garlic to the skillet, cooking until fragrant.
- Stir in the heavy cream and bring to a simmer. Add the spinach and cook until wilted.
- Stir in the Parmesan cheese, lemon juice, salt, garlic & herb seasoning and pepper. Let the sauce thicken.
- Toss the cooked pasta in the sauce until well coated.
- Serve the pasta topped with fried lobster and shrimp. Garnish with fresh parsley.
Frequently Asked Questions
Q: Can I use frozen seafood for this recipe?
A: Absolutely! Just make sure to thaw it completely and pat it dry before frying to ensure it gets nice and crispy.
Q: What type of pasta works best with this dish?
A: Linguine or fettuccine are great choices because they hold the creamy sauce well, but you can use any pasta you prefer.
Q: How can I make this dish spicier?
A: Add some red pepper flakes to the sauce or use a spicy seasoning blend for the seafood.
Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce in advance and store it in the fridge. Just reheat it gently before tossing with the pasta.
Final Thoughts
And there you have it – Fried Lobster & Shrimp Spinach Pasta that’s bound to become your new favorite dinner. It’s rich, it’s creamy, and it’s divine. Give it a try and let your taste buds revel in the luxury. Don’t forget to share your culinary masterpiece on social media and tag us – we love seeing your creations! Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
