If you’re a fan of flavor-packed meals that are quick to prepare and satisfying to eat, then this Chipotle Honey Quesadilla recipe with chicken is for you. Combining the smoky heat of chipotle peppers with the sweet, sticky goodness of honey, this quesadilla is a crowd-pleaser that brings a delightful twist to a classic favorite. Whether you’re cooking for a family dinner or a casual get-together with friends, this recipe is sure to impress.
BEHIND THE RECIPE
The inspiration for this Chipotle Honey Quesadilla came from a memorable trip to Mexico. While exploring a vibrant local market, I stumbled upon a street vendor serving up quesadillas with the most intriguing combination of flavors. The blend of spicy chipotle and sweet honey was a revelation, offering a perfect balance that lingered on my taste buds. Determined to recreate that unforgettable experience, I began experimenting in my kitchen, tweaking and refining the recipe until it was just right. Now, I’m thrilled to share this delicious discovery with you.
Frequently Asked Questions About Quesadillas
1. What kind of cheese is best for quesadillas?
Cheddar and Monterey Jack cheeses are popular choices for quesadillas due to their excellent melting properties and flavorful taste. You can also experiment with other cheeses like mozzarella, queso fresco, or a Mexican cheese blend.
2. Can I make quesadillas ahead of time?
Yes, you can prepare the chicken mixture and assemble the quesadillas ahead of time. Store them in the refrigerator, separated by parchment paper, until you’re ready to cook. Cooked quesadillas can also be reheated in the oven or on the stovetop.
3. How do I prevent quesadillas from getting soggy?
To prevent soggy quesadillas, make sure not to overfill them, and cook them over medium heat so the tortillas have time to crisp up without burning. Additionally, serve them immediately after cooking.
4. Can I use other types of meat in this quesadilla recipe?
Absolutely! This recipe is versatile, so feel free to substitute the chicken with beef, pork, or even shrimp. Adjust the cooking time accordingly based on the meat you use.
5. Are there vegetarian options for this recipe?
Yes, you can make a vegetarian version by substituting the chicken with black beans, sautéed mushrooms, or roasted vegetables. The chipotle honey sauce pairs well with a variety of ingredients.
Enjoy making and eating these delightful Chipotle Honey Quesadillas with chicken, and let the flavors transport you to the bustling markets of Mexico.
HONEY CHIPOTLE CHICKEN QUESADILLAS
Ingredients
- 4 Large Flour Tortillas
- 2 cups Shredded Cheese a mix of cheddar and Monterey Jack works best
- 1/2 cup Cooked & Shredded Chicken optional
- 1/4 cup Chipotle Honey Sauce Recipe Below
- 1 Red Onion, Thinly Sliced
- 1 Bell Pepper, Thin Sliced
- 2 tbsp Olive Oil
- – Fresh Cilantro, chopped for garnish
- – Sour Cream & Lime Wedges for serving
Honey Chipotle Sauce
- 3 Chipotle in Adobo
- 3/4 tsp Sea Salt
- 2 tbsp Olive Oil
- 2 tbsp Honey
- 2 tbsp Apple Cider Vinegar
- 1/2 tsp Garlic Powder
- 1/4 tsp Ground Cumin
Instructions
- In a small bowl, mix together the honey, adobo sauce, cumin, smoked paprika, garlic powder, and a pinch of salt. Adjust the seasoning to taste. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced red onion and bell pepper. Cook until the vegetables are tender and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- Lay out the tortillas on a clean surface. Spread a thin layer of chipotle honey sauce on half of each tortilla. Sprinkle a generous amount of shredded cheese over the sauce. Add the cooked chicken (if using) and the sautéed vegetables. Fold the tortillas in half to create a half-moon shape.
- In the same skillet, heat the remaining olive oil over medium heat. Place one or two quesadillas in the skillet (depending on the size) and cook until the tortilla is golden brown and the cheese is melted, about 3-4 minutes per side. Repeat with the remaining quesadillas.
- Cut each quesadilla into wedges and garnish with fresh cilantro. Serve with sour cream and lime wedges on the side. Enjoy your Chipotle Honey Quesadillas warm!
FINAL THOUGHTS
These Chipotle Honey Quesadillas with chicken are the perfect blend of sweet, spicy, and cheesy goodness. This quesadilla recipe with chicken make a great weeknight dinner or an impressive dish for entertaining. Give this recipe a try, and enjoy a taste of Mexico in your own home. Don’t forget to share your creation and tag us on social media!
Happy cooking, and until next time! ! Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
