Introduction
If you’re a fan of crispy, flavorful chicken wings but want a healthier alternative to deep-frying, air fryer lemon pepper wings are the perfect solution. These wings are not only delicious but also incredibly easy to make with minimal cleanup. In this blog post, we’ll walk you through how to make lemon pepper wings in airfryer, using a blend of spices and a zesty honey lemon pepper sauce that will leave your taste buds dancing. Let’s get started!
Origins of Lemon Pepper Wings
Lemon pepper wings, a delightful blend of tangy citrus and bold peppery flavors, trace their origins to the Southern United States, particularly Atlanta, Georgia. This flavor profile became a standout in the bustling wings scene, characterized by a unique combination of tart lemon and spicy black pepper. Initially popularized by local restaurants and sports bars, lemon pepper wings quickly became a favorite among wing enthusiasts for their distinct and refreshing taste. The innovative seasoning reflects the region’s love for bold, flavorful, and diverse culinary creations, making lemon pepper wings a staple in Southern cuisine and beyond.
Ingredients
Method
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels to ensure they become crispy.
- In a large bowl, mix together the garlic powder, onion powder, paprika, baking powder, black pepper, and sea salt.
- Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mix.
- Arrange the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook the wings for 20-25 minutes, flipping them halfway through the cooking time to ensure they are crispy on all sides.
- While the wings are cooking, melt the stick of butter in a small saucepan over medium heat.
- Once the butter has melted, stir in the honey, lemon pepper seasoning, lemon juice, garlic powder, dried parsley, and hot sauce. Mix well until all ingredients are combined and the sauce is smooth.
- Remove from heat and set aside.
- When the wings are done cooking, transfer them to a large bowl.
- Pour the honey lemon pepper sauce over the wings and toss until they are thoroughly coated.
- Serve immediately and enjoy!
Frequently Asked Questions
How do I make my wings extra crispy in the air fryer?
To achieve extra crispy wings, make sure to pat the wings dry before seasoning them. The baking powder in the seasoning mix also helps create a crispier skin. Additionally, cooking the wings at a high temperature (400°F) and flipping them halfway through ensures they cook evenly and become crispy on all sides.
Can I use frozen wings for this recipe?
Yes, you can use frozen wings. However, it’s best to thaw them first and pat them dry to ensure the seasoning adheres properly and the wings become crispy.
What if I don’t have lemon pepper seasoning?
If you don’t have lemon pepper seasoning, you can make a simple substitute by mixing lemon zest, black pepper, and a pinch of salt. This DIY blend will give you a similar flavor profile.
How do I store and reheat leftover wings?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings in the air fryer at 375°F for 5-7 minutes or until heated through and crispy.
FINAL THOUGHTS
Now that you know how to make lemon pepper wings in airfryer, it’s time to enjoy this tasty and healthier alternative to fried wings. With a perfect balance of zesty lemon pepper and sweet honey, these wings are sure to be a hit at any gathering or simply as a delicious snack.
Happy cooking, and until next time! ! Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
