Welcome to the ultimate guide on how to cook short ribs that’ll have your taste buds dancing and your guests asking for seconds! Sticky Beef Short Ribs are a flavor explosion that brings together tender beef, a sticky, savory-sweet glaze, and a hint of spice. Perfect for weekend dinners, special occasions, or when you simply want to impress, this recipe is sure to become a favorite in your kitchen.
Story Behind the Recipe
It all started on a lazy Sunday afternoon. I had a craving for something rich and comforting but also wanted a dish with a wow factor. Enter the beef short ribs that were just sitting in my freezer, waiting for their moment to shine. After some experimentation with different marinades and cooking techniques, I struck gold with this sticky, finger-licking-good version. The secret? A blend of Asian-inspired flavors and a slow-cooking process that makes the meat fall-off-the-bone tender.
Who Will Love Sticky Beef Short Ribs?
These Sticky Beef Short Ribs are perfect for:
- Home cooks looking to elevate their dinner game.
- BBQ enthusiasts wanting to try something new.
- Families seeking a hearty, satisfying meal.
- Anyone who loves a good, sticky, savory-sweet glaze.
Ingredient Substitutions
Don’t have all the ingredients on hand? No worries! Here are some easy swaps:
- Short ribs: You can use beef chuck roast or pork ribs if you prefer.
- Soy sauce: Tamari or coconut aminos are great gluten-free alternatives.
- Honey: Maple syrup or agave nectar works just as well.
- Rice vinegar: Apple cider or white wine vinegar can be used in a pinch.
Why This Recipe Works
The magic of this recipe lies in its simplicity and the perfect balance of flavors. The marinade seeps into the meat, infusing it with umami goodness, while the slow-cooking process ensures the ribs are melt-in-your-mouth tender. The final broil or grill step caramelizes the glaze, giving you that irresistible sticky finish.
Sticky Beef Short Ribs
Ingredients
Equipment
Method
- Marinate the Ribs: In a large pot, mix brown sugar, rice vinegar, garlic, ginger, beef broth, black pepper, and paprika. Add the short ribs, to the pot. Cover and refrigerate for at least 2 hours, preferably overnight.
- Boil The Ribs: Bring the pot up to a boil and let it boil for 15 minutes.
- Slow Cook: Preheat your oven to 300°F (150°C). Transfer the ribs and pot to the oven and cook for 2.5-3 hours, until the meat is tender and falling off the bone.
- Remove The Ribs & Sear: Remove the ribs from the pot and pat dry. Make sure all water has been removed.
- Create The Sauce: Create the sauce by adding all ingredients and bring to a boil. Place ribs in the pan and bring down to a simmer, basting the meat as it simmers. Allow to simmer for 30 minutes to bring the flavors together.
- Garnish and Serve: Sprinkle with sliced green onions and sesame seeds before serving.
Frequently Asked Questions About Short Rib Recipes
Can I cook short ribs in a slow cooker?
Absolutely! Follow the same marinating process, then cook on low for 7-8 hours or on high for 4-5 hours.
Can I use boneless short ribs for this recipe?
Yes, boneless short ribs will work fine, though the cooking time may be slightly shorter.
How can I tell when the short ribs are done?
The meat should be extremely tender and easily pull away from the bone. If you’re unsure, an internal temperature of 195-200°F is a good indicator.
Can I freeze leftovers?
Definitely! Store the cooked short ribs in an airtight container and freeze for up to 3 months. Reheat gently in the oven or on the stovetop.
Final Thoughts
There you have it—an easy, delicious guide on how to cook short ribs that will leave everyone at your table impressed. These Sticky Beef Short Ribs are a perfect combination of savory, sweet, and just a hint of spice. Whether you’re a seasoned chef or a home cook looking to try something new, this recipe is sure to become a staple in your culinary repertoire.
Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
