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BANG BANG CHICKEN TENDERS

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Ingredients
  

  • 1 pound Chicken Tenders
  • 1 cup Buttermilk
  • 1 cup All-Purpose Flour
  • 1 cup Cornflakes
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • Vegetable Oil For Frying

Bang Bang Sauce

  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet Chili Sauce
  • 1 Tablespoons Sriracha depending on your spice preference
  • 1 Tablespoons Honey
  • 1 Teaspoon Rice Vinegar
  • 1 Tablespoons Lime Juice

Instructions
 

    • In a large bowl, combine the chicken tenders and buttermilk. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator. This step ensures the chicken stays tender and juicy.
    • In a shallow dish, mix together the flour, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
  • Remove the chicken tenders from the buttermilk, allowing any excess to drip off. Dredge each tender in the cornflake mixture, pressing gently to ensure an even coat.
    • Heat the oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken tenders in batches, making sure not to overcrowd the pan. Cook each tender for about 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain any excess oil.
    • While the chicken is frying, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a bowl. Adjust the sriracha to your desired spice level.
    • Drizzle the Bang Bang sauce over the crispy chicken tenders or serve it on the side for dipping. Garnish with chopped green onions or cilantro for an extra burst of flavor and color.