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PARMESAN CRUSTED CHICKEN PASTA
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Cook Time
45
minutes
mins
Rest Time
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings
6
Ingredients
Chicken
3
large
chicken breasts
butterflied
3/4
cup
kickin' chicken seasoning
1/2
cup
olive oil
1
tsp
garlic powder
1
tsp
onion powder
Chicken Spread
16
oz
hidden valley ranch
8
oz
shaved parmesan
8
oz
provolone
Cream Sauce
4
cups
heavy whipping cream
8
oz
baby spinach
2
tsp
onion powder
2
tsp
garlic powder
1/4
cup
garlic and herb seasoning
1
tsp
black pepper
1
tsp
salt
1
tbs
minced garlic
2
cups
shredded parmesean cheese
Pasta
1
package
Angel Hair Pasta
Chicken Topping
1 1/2
cups
Italian Breadcrumbs
3
oz
Butter
Instructions
Take your chicken breasts and butterfly them. Season the chicken with the kickin' chicken seasoning, garlic powder, olive oil, and onion powder.
Using a skillet, sear the chicken on both sides until cooked through.
Set the chicken to the side in a baking dish or cast iron skillet.
Preheat the oven to 450 degrees.
Combine cheese & ranch dressing into a bowl. Mix throughly.
Spread the mixture on the chicken.
Place chicken in the oven for 20 minutes at 450 degrees.
Take a half stick of butter and garlic and cook down until butter is melted.
Add baby spinach and cook down until wilted.
Add heavy whipping cream and whisk.
Season the heavy cream with garlic and herb seasoning, onion powder, garlic powder, black pepper, minced garlic, and salt.
Bring to a boil.
After ingredients have been combined, bring down to a simmer.
Cook the angel hair pasta according to the package directions.
Toss pasta in sauce.
Remove chicken and sprinkle with italian breadcrumbs & melted butter.
Place the chicken back in the oven on broil for 4-5 minutes until the cheese is bubbling and breadcrumbs are golden.
Plate the pasta and place the chicken breasts on top.
Enjoy!
Keyword
chicken, chicken pasta, parmesean