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sweet baby rays recipe

Sweet Baby Ray's Hearty Beef Chili

Indulge in the smoky, sweet, and savory flavors of Sweet Baby Ray's Hearty Beef Chili—a comforting bowl of perfection that takes your chili game to the next level!
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 hungry humans
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs of lean ground beef or turkey
  • 32 oz Sweet Baby Ray’s Brown Sugar Barbecue Sauce
  • 1 16 oz can of kidney beans, drained and rinsed
  • 1 15 oz can of pinto beans, drained and rinsed
  • 2 28 oz cans of diced tomatoes
  • 1 medium green bell pepper chopped
  • 2 celery stalks diced
  • 1 large onion chopped
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 1 cup brown sugar
  • 6 cups of water
  • Kosher salt and black pepper to taste

Method
 

  1. Brown the Meat: In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until it’s fully browned. Drain any excess fat.
  2. Add the Veggies: Toss in the chopped green bell pepper, celery, and onion. Cook until the veggies are softened, about 5-7 minutes.
  3. Spice It Up: Stir in the chili powder, cumin, garlic powder, and a pinch of salt and pepper. Cook for another 2-3 minutes to let the spices bloom.
  4. Add the Beans and Tomatoes: Pour in the diced tomatoes (with their juice), kidney beans, and pinto beans. Stir everything together.
  5. Sweeten the Pot: Add the brown sugar, Worcestershire sauce, and Sweet Baby Ray’s Brown Sugar Barbecue Sauce. Stir until well combined.
  6. Simmer: Pour in the water and bring the chili to a boil. Once boiling, reduce the heat to low and let it simmer for at least an hour, stirring occasionally. The longer it simmers, the better the flavors will meld together.
  7. Adjust Seasoning: Taste the chili and adjust the seasoning with more salt, pepper, or chili powder if needed.
  8. Serve: Ladle the chili into bowls and top with your favorite garnishes—think shredded cheese, sour cream, chopped green onions, or even a drizzle of more Sweet Baby Ray’s!