WING STOP RANCH
Known for its creamy texture and perfectly balanced flavor, this ranch dressing is the ultimate companion to Wingstop’s crispy, flavorful wings.
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Buttermilk
- 1 tsp Dried Parsley
- 1/2 tsp Dried Dill Weed
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Lemon Juice optional for added tang
Instructions
- In a medium-sized bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add the dried parsley, dried dill weed, garlic powder, onion powder, salt, and ground black pepper to the bowl. Whisk thoroughly to ensure all the spices are well incorporated.
- For an extra layer of flavor, stir in the lemon juice. This adds a refreshing tang that complements the creamy base.
- Cover the bowl and refrigerate the ranch dressing for at least an hour before serving. This allows the flavors to meld together beautifully.
- Serve your homemade Wingstop Ranch with chicken wings, fresh veggies, or use it as a dip for pizza crusts. Enjoy the creamy, savory goodness!