Banana pudding, my friends, is the humble southern dessert we all know and love, right? Well, what if I told you we could turn that classic into something legendary with just one magical, caramelized ingredient? Enter: Banana Pudding with Biscoff Cookies.
Now, if you haven’t been sneaking those little packs of Biscoff off the airplane snack cart (we see you), here’s the scoop: these European spiced cookies have just the right balance of caramel sweetness, cinnamon, and a touch of nostalgia that instantly levels up anything they touch. So, naturally, pairing them with the smooth, creamy comfort of banana pudding was a match made in dessert heaven.
What you’re about to dive into is Biscoff Banana Pudding—an indulgent mash-up that’s been elevated from ‘grandma’s dessert’ to a dessert Instagram celebrity. Grab a spoon and get ready for layers of whipped cream, vanilla pudding, bananas, and that irresistible biscoff-y crunch.
How Biscoff Banana Pudding Came to Be
Let’s just say I was daydreaming about desserts (as one does) and realized I had a serious dilemma: should I satisfy my love for banana pudding or sink my teeth into those delicious Biscoff cookies I’d hidden away in the pantry? And then it hit me, like a sugar rush after one too many cookies: Why not both?
That’s when the Biscoff Banana Pudding concept was born—a glorious collision of two perfect desserts, reimagined as one. The classic banana pudding was begging for a remix, and Biscoff cookies were just the thing to give it that spiced kick, while Biscoff cookie butter folded into the pudding took things to another level of creamy indulgence.
The Origin of Biscoff Banana Pudding: A Modern Twist on a Southern Classic
The classic banana pudding is a staple of southern cuisine, traditionally made with layers of custard, vanilla wafers, bananas, and whipped cream. You’ll find it at every family barbecue, potluck, and Sunday dinner spread. But what if we took that down-home dessert and gave it an upgrade with European flair? That’s where Biscoff comes in.
Originating in Belgium, Biscoff cookies—sometimes known as speculoos—have long been the go-to snack for pairing with coffee. But their warm, spiced flavor has now crossed borders and crept into kitchens around the world, turning humble treats into gourmet sensations. Combining that caramelized flavor with the creamy banana pudding creates a marriage of southern tradition and European sophistication—a dessert that’s both familiar and fresh.
Who Will Love This Biscoff Banana Pudding?
If you:
- Are addicted to anything caramel-flavored.
- Have a secret stash of Biscoff cookies in your pantry.
- Love a good banana pudding but want to take it up a notch.
- Need a dessert that’ll knock the socks off at your next potluck or holiday dinner.
- Have ever eaten a dessert directly from the bowl while standing in your kitchen.
Then yes, you’re exactly the kind of person this Biscoff Banana Pudding was created for. It’s a dessert that feels comforting and fancy all at once, without asking you to make a soufflé.
Ingredient Substitutions: Flexibility for When You Can’t Find Everything
We get it—sometimes you need to work with what you’ve got or make adjustments for dietary reasons. Here are some great substitutions to keep this pudding on point:
- Bananas: Swap with plantains if you’re feeling adventurous, or use sliced strawberries for a fruity twist.
- Biscoff cookies: Can’t find Biscoff? Ginger snaps or graham crackers make a great stand-in.
- Whipped cream: Feel free to use coconut whipped cream for a dairy-free option.
- Sweetened condensed milk: Make it dairy-free by using coconut condensed milk.
- Filtered water: Swap with almond milk or regular milk for an extra creamy pudding.
Why This Recipe Works
The key to this recipe is all about balance. The spiced caramel undertones of Biscoff complement the sweet bananas and creamy pudding perfectly. Adding Biscoff cookie butter to the vanilla pudding creates a layer of flavor that’s buttery, rich, and indulgent without overwhelming your taste buds.
The texture is another win. You’ve got the soft, pillowy bananas, the creamy pudding, and that satisfying cookie crunch from the Biscoff and vanilla wafers. Every bite feels like a complete experience with different textures playing off each other.
And, let’s face it, it’s hard to go wrong with whipped cream and cookie butter drizzled in caramel. You’re pretty much set up for success.
Ingredients (Without Measurements)
- Bananas (organic, sliced)
- Vanilla wafer cookies (organic)
- Biscoff cookies, semi-crushed (whole & crushed for layering)
- Whipped cream (store-bought or homemade)
Cookie Butter Vanilla Pudding:
- Vanilla instant pudding mix
- Biscoff cookie butter
- Sweetened condensed milk
- Filtered water (or milk)
- Vanilla extract
- Ground cinnamon
- Sea salt
Toppings:
- Whipped cream
- Crushed Biscoff cookies
- Crushed vanilla wafer cookies
- Caramel sauce (homemade or store-bought)
Let’s Make Banana Pudding
Biscoff Banana Pudding – Banana Pudding With Biscoff Cookies
Ingredients
- 4 organic bananas sliced
- 1 11 oz. box organic vanilla wafer cookies
- 1 8 oz. package Biscoff cookies, semi-crushed (some left whole, some crushed)
- 2-3 cups whipped cream store-bought or homemade
- Cookie Butter Vanilla Pudding:
- 3 1 oz. boxes vanilla instant pudding mix
- 2 Tbsps Biscoff cookie butter softened
- 1 14 oz. can sweetened condensed milk
- 3 cups VERY COLD filtered water or substitute with milk
- 1 tsp vanilla extract
- Pinch of ground cinnamon
- Pinch of sea salt
Toppings
- Whipped cream
- Crushed Biscoff cookies
- Crushed vanilla wafer cookies
- Caramel sauce for drizzle (For homemade, see post!)
Instructions
Prepare the Pudding:
- In a large bowl, whisk together the vanilla instant pudding mix, sweetened condensed milk, and cold filtered water (or milk). Whisk until smooth, then add the softened Biscoff cookie butter. Continue to mix until the pudding is thick and creamy.
- Stir in vanilla extract, a pinch of cinnamon, and sea salt. Let the pudding sit in the fridge for about 5 minutes to thicken further.
Layer the Dessert:
- In a large serving dish (or individual cups if you’re feeling fancy), start by layering a few crushed vanilla wafers at the bottom.
- Add a layer of sliced bananas, followed by a layer of the cookie butter vanilla pudding.
- Crumble some Biscoff cookies on top, then repeat the layering process—vanilla wafers, bananas, pudding, and Biscoff cookies.
Top It Off:
- Spread a generous layer of whipped cream on top.
- Finish with crushed Biscoff cookies, crushed vanilla wafers, and a drizzle of caramel sauce.
Chill:
- Cover your pudding and let it chill in the refrigerator for at least 2 hours (overnight is best!) to allow the flavors to meld.
Serve:
- Grab a spoon, dish out a generous serving, and prepare for your tastebuds to do a happy dance!
Frequently Asked Questions About Banana Pudding with Biscoff Cookies
1. Can I make Biscoff Banana Pudding ahead of time?
Absolutely! In fact, it’s better when you do. Letting it chill overnight allows the flavors to develop and meld together. Just be sure to add the whipped cream and toppings right before serving so they stay fresh and crunchy.
2. What can I substitute for Biscoff cookies?
If you’re having a hard time finding Biscoff cookies, ginger snaps or graham crackers are solid alternatives. They won’t give you the exact same flavor, but they’ll add a similar texture and spice.
3. Can I use homemade pudding instead of instant?
You can totally make homemade pudding if you prefer, but the instant pudding adds a no-fuss option that works well for this layered dessert. If you’re a pudding purist, though, go for it!
4. Is this dessert too sweet?
Not at all! The bananas balance out the sweetness of the Biscoff cookies and pudding. It’s indulgent without being overly sugary.
Wrapping This Up
There you have it—Biscoff Banana Pudding, the dessert you didn’t know you needed until now. Whether you’re hosting a party, feeding your family, or just treating yourself because you deserve it (you do), this pudding is here to bring some serious joy to your life. Whip up a batch, share it (or not), and let the compliments roll in. Because after all, life’s too short for boring desserts. Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
