How to Make Parmesan Crusted Chicken Longhorn Style

Hey there, fellow food enthusiasts! Today, we’re diving into the delicious world of Parmesan Crusted Chicken Pasta, a mouthwatering spin on Longhorn’s famous parmesan crusted chicken. If you’re anything like me, you’ve probably found yourself daydreaming about that crispy, cheesy goodness from Longhorn Steakhouse. Well, daydream no more! This recipe will bring all the comfort of that beloved dish right into your own kitchen. So, put on your apron, and let’s get cooking!

The Story Behind the Recipe:

It all started on a lazy Sunday afternoon. My family and I had just returned from a trip to Longhorn Steakhouse, and we couldn’t stop raving about their parmesan crusted chicken. As I was reminiscing about the flavors, an idea sparked—what if I could combine that heavenly chicken with my favorite comfort food, pasta? And thus, the Parmesan Crusted Chicken Pasta was born. It was an experiment that quickly turned into a household favorite, and I’m excited to share this culinary creation with you!

Recipe Development:

Perfecting this dish was no small feat. It took several tries to get the right balance of flavors and textures. The key was to keep the essence of Longhorn’s parmesan crusted chicken while adding a new twist with the pasta. The result? A dish that’s crispy, cheesy, and utterly irresistible. Trust me, once you try it, you’ll be hooked!

Who Will Love Parmesan Crusted Chicken Pasta:

This recipe is for anyone who loves comfort food with a gourmet twist. It’s perfect for busy weeknights when you want something quick yet satisfying. It’s also a hit at dinner parties—watch as your guests’ eyes light up with every bite. If you’re a fan of Longhorn’s parmesan crusted chicken, this pasta version will surely win your heart.

How to Make Parmesan Crusted Chicken Longhorn Style:

PARMESAN CRUSTED CHICKEN PASTA

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Prep Time 25 minutes mins

Cook Time 45 minutes mins

Rest Time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings 6

Ingredients

  

Chicken

• 3 large chicken breasts butterflied
• 3/4 cup kickin’ chicken seasoning
• 1/2 cup olive oil
• 1 tsp garlic powder
• 1 tsp onion powder

Chicken Spread

• 16 oz hidden valley ranch
• 8 oz shaved parmesan
• 8 oz provolone

Cream Sauce

• 4 cups heavy whipping cream
• 8 oz baby spinach
• 2 tsp onion powder
• 2 tsp garlic powder

• 1/4 cup garlic and herb seasoning
• 1 tsp black pepper
• 1 tsp salt
• 1 tbs minced garlic
• 2 cups shredded parmesean cheese

Pasta

• 1 package Angel Hair Pasta

Chicken Topping

• 1 1/2 cups Italian Breadcrumbs
• 3 oz Butter

Instructions

 

• 1. Take your chicken breasts and butterfly them. Season the chicken with the kickin’ chicken seasoning, garlic powder, olive oil, and onion powder. 
  2. Using a skillet, sear the chicken on both sides until cooked through. 
  3. Set the chicken to the side in a baking dish or cast iron skillet. 
  4. Preheat the oven to 450 degrees. 
• 1. Combine cheese & ranch dressing into a bowl. Mix throughly. 
  2. Spread the mixture on the chicken. 
  3. Place chicken in the oven for 20 minutes at 450 degrees. 
• 1. Take a half stick of butter and garlic and cook down until butter is melted. 
  2. Add baby spinach and cook down until wilted.
  3. Add heavy whipping cream and whisk. 
  4. Season the heavy cream with garlic and herb seasoning, onion powder, garlic powder, black pepper, minced garlic, and salt.
  5. Bring to a boil.
  6. After ingredients have been combined, bring down to a simmer. 
  7. Cook the angel hair pasta according to the package directions. 
  8. Toss pasta in sauce.
• 1. Remove chicken and sprinkle with italian breadcrumbs & melted butter. 
  2. Place the chicken back in the oven on broil for 4-5 minutes until the cheese is bubbling and breadcrumbs are golden. 
• • Plate the pasta and place the chicken breasts on top. 
  • Enjoy!

Keyword chicken, chicken pasta, parmesean

Frequently Asked Questions:

1. Can I use a different type of cheese?
   • Absolutely! While Parmesan is key for that signature flavor, you can experiment with other hard cheeses like Asiago or Pecorino Romano.
2. Can I make this dish gluten-free?
   • Yes, just use gluten-free flour and breadcrumbs, and opt for gluten-free pasta.
3. How can I make this dish healthier?
   • You can use whole wheat pasta, reduce the amount of cheese, or try baking the chicken instead of frying.
4. Can I prepare this in advance?
   • The chicken can be prepped and breaded in advance. Store it in the fridge and cook it just before serving. The sauce is best made fresh.

FINAL THOUGHTS

There you have it—your very own Parmesan Crusted Chicken Pasta, inspired by Longhorn’s iconic dish. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress. Give it a try and let me know how it turns out. And remember, cooking is all about having fun and experimenting, so don’t be afraid to put your own spin on it. Until next time, happy cooking!