Hey y’all! If you’re a fan of warm, gooey cinnamon rolls but crave something a little more summery, then you’re in for a treat. Introducing Peaches & Cream Cinnamon Rolls! We’ve taken the classic Pillsbury cinnamon rolls recipe and given it a sweet, Southern twist with juicy peaches and a dreamy cream cheese frosting. These cinnamon rolls are sure to become a staple in your kitchen, perfect for brunch, dessert, or any time you want to add a touch of peachy goodness to your day.
The Story Behind This Peachy Recipe
One hot summer afternoon LIKE TODAY, I found myself with a can of peaches. As I pondered what to do with them, I remembered the Pillsbury Grands Cinnamon Rolls sitting in my fridge. It hit me—why not combine the two for a delicious, comforting treat? But I didn’t want to just toss the peaches on top; I wanted to really infuse the rolls with their sweet flavor. That’s when the idea to simmer the peaches came about. This method not only intensifies the peach flavor but also creates a syrupy, jam-like consistency that perfectly complements the warm spices in the cinnamon rolls. And thus, Peaches & Cream Cinnamon Rolls were born!
Who Will Love These Rolls?
If you’re someone who loves the combination of sweet, juicy fruit with warm, comforting spices, these Peaches & Cream Cinnamon Rolls are going to be your new obsession. Whether you’re hosting a family brunch, need a quick dessert that still feels homemade, or just want to treat yourself, this recipe is for you. It’s also a great way to use up those extra peaches sitting on your counter!
Ingredient Substitutions
- Pillsbury Grands Cinnamon Rolls: Any brand of cinnamon rolls will work, but the Grands are perfect for that big, fluffy texture.
- Fresh Peaches: If fresh peaches aren’t in season, canned peaches (drained) or frozen peaches (thawed) can be used.
- Peach Preserves: Apricot or mango preserves can be substituted for a different fruity twist.
- Cream Cheese: Use Neufchâtel for a lighter frosting.
- Heavy Cream: Half-and-half or whole milk can be used in the frosting for a lighter option.
Why This Recipe Works
The magic of this recipe lies in the combination of flavors and textures. Simmering the peaches brings out their natural sweetness and creates a rich, syrupy filling that pairs perfectly with the spiced dough of the cinnamon rolls. The cream cheese frosting adds a tangy, creamy contrast that makes each bite heavenly. Plus, using Pillsbury Grands Cinnamon Rolls keeps things easy without sacrificing that homemade taste.
Ingredients (No Measurements)
- Pillsbury Grands Cinnamon Rolls
- Fresh peaches
- Peach preserves
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
- Butter
- Brown sugar
- Cinnamon
THE RECIPE
Peaches & Cream Cinnamon Rolls
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls 5 rolls
- 2 large peaches peeled and diced
- 1/2 cup peach preserves
- 2 tbsp butter
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 4 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a medium saucepan, melt the butter over medium heat. Add the diced peaches, brown sugar, and cinnamon. Stir to combine.
- Let the peach mixture simmer for about 10 minutes, stirring occasionally, until the peaches are soft and the mixture has thickened slightly. Remove from heat and let cool slightly.
- Open the can of Pillsbury Grands Cinnamon Rolls and separate the rolls. Pour a layer of heavy whipping cream on the bottom of the pan. Place the rolls in the pan evenly distribute them for space to grow while in the oven.
- Spoon the simmered peach mixture evenly over the preserves, then roll the dough back up and place it in the prepared baking dish.
- Pour a little bit of heavy whipping cream over the rolls and jam mixture.
- Bake according to the package instructions, usually around 25-30 minutes, until golden brown.
- While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and heavy cream, mixing until you reach your desired consistency.
- Once the rolls are done baking, let them cool for a few minutes before spreading the cream cheese frosting generously over the top.
- Garnish with extra peach slices if desired, and enjoy!
FAQs about Cinnamon Roll Recipes
Q: Can I make these rolls ahead of time?
A: Yes! You can prepare the rolls up to the baking step and refrigerate them overnight. Pop them in the oven in the morning for a fresh, peachy start to your day.
Q: Can I use canned peaches instead of fresh?
A: Definitely! Just make sure to drain them well before simmering, and adjust the sugar to taste since canned peaches are usually sweeter.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator. They’re best enjoyed within 2-3 days. To reheat, just microwave them for a few seconds until warm.
Q: Can I make my own dough instead of using Pillsbury?
A: Of course! If you’re feeling adventurous, you can use your favorite homemade cinnamon roll dough recipe. Just incorporate the peach filling and frosting as directed.
FINAL THOUGHTS
There you have it—Peaches & Cream Cinnamon Rolls, a delightful Southern twist on a classic breakfast treat. Easy to make and bursting with peachy flavor, this Pillsbury cinnamon rolls recipe is sure to impress your family and friends. So, next time you’re craving something sweet and comforting, give this recipe a try. You won’t be disappointed! Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.
