A Taste of the Sea, Right in Your Kitchen

If you’re on the hunt for a recipe that’s equal parts comfort food and gourmet delight, then look no further—seafood stuffed bell peppers are about to become your new obsession. Imagine biting into a perfectly roasted bell pepper, stuffed with a savory mix of shrimp, crab, and seasoned rice, all enhanced by a dash of Creole magic. It’s like a seafood boil met stuffed peppers and decided to make your dinner extraordinary. Ready to dive into this seafood stuffed bell pepper recipe? Let’s get cooking!

The Unique Backstory: How This Recipe Was Born from Coastal Creativity

Enter the humble bell pepper, known for its versatility and ability to carry a multitude of flavors. Some clever soul decided to stuff their daily haul of shrimp and crab into these vibrant veggies, bake them to perfection, and voila—a coastal classic was born.

Over time, this dish evolved from a rustic coastal meal into a beloved staple in kitchens across the country. What started as a way to stretch the seafood supply became a full-fledged recipe, passed down through generations, each adding their own twist. Today, it’s celebrated as a dish that combines the richness of the sea with the comforting warmth of home cooking.

Who Will Love Seafood Stuffed Bell Peppers?

Seafood stuffed bell peppers are for anyone who loves the briny goodness of the sea but wants to keep things cozy and satisfying. They’re ideal for people who appreciate a good seafood boil but are also looking for something a little more refined. These peppers are perfect for impressing dinner guests, spicing up weeknight meals, or just treating yourself to a dish that feels a little indulgent—without all the effort.

Ingredient Substitutions: Tailor Your Stuffed Peppers to Your Taste

• Shrimp: If you’re not into shrimp, try scallops or even lobster for a different seafood twist.
• Crab: No crab? No problem! Substitute with white fish or canned tuna.
• White Rice: Cauliflower rice or quinoa works great for a low-carb or grain-free option.
• HEB Creole Seasoning Mix: Can’t find HEB? Substitute with any Creole or Cajun seasoning mix.
• Bell Peppers: For a sweeter option, try using red or yellow bell peppers instead of green.

Why This Recipe Works: The Perfect Fusion of Land and Sea

The beauty of this seafood stuffed bell pepper recipe lies in its balance of flavors and textures. The sweet, tender bell pepper acts as the perfect vessel for the rich, savory seafood filling. The shrimp and crab bring a delicate brininess, while the Creole seasoning adds just the right amount of spice. The rice helps to soak up all the delicious juices, making each bite a little taste of heaven. It’s a dish that’s hearty enough for dinner but light enough not to weigh you down—ideal for any occasion.

Ingredients You’ll Need:

• Bell Peppers
• Shrimp
• Crab
• White Rice
• HEB Creole Seasoning Mix
• Onion
• Garlic
• Olive Oil
• Butter
• Parsley
• Parmesan Cheese
• Lemon Juice

The Best Seafood Stuffed Bell Pepper Recipe

Best Seafood Stuffed Bell Peppers

Delicious fresh peppers stuffed with a delightful seafood mixture and baked to perfection.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Lunch

Cuisine American, Seafood

Ingredients

  

• 4 large bell peppers cut in half
• 1/2 pound shrimp peeled and deveined
• 1/2 pound crab meat
• 3 cups cooked white rice
• 2 cups HEB Creole Seasoning Mix
• 1 tablespoon olive oil
• 4 tablespoons Kerigold garlic herb butter
• Juice of 1 lemon

Instructions

 

• Prep the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Drizzle with olive oil and place them in a baking dish, cut side up.
• Cook the Seafood: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until they’re soft and fragrant. Toss in the shrimp and crab meat, cooking until the shrimp turn pink and opaque.
• Mix the Filling: Stir in the cooked rice, HEB Creole Seasoning Mix, fresh parsley, and a squeeze of lemon juice. Mix well until everything is combined and the flavors meld together. Remove from heat and fold in the Parmesan cheese.
• Stuff the Peppers: Spoon the seafood mixture into the bell peppers, packing it in tightly. Sprinkle a little extra Parmesan on top for good measure.
• Bake: Cover the baking dish with foil and bake for 25-30 minutes, until the peppers are tender and the filling is heated through.
• Serve: Garnish with extra parsley and a squeeze of lemon juice. Serve hot and enjoy the flavorful combination!

Keyword Bell Peppers, Seafood, White Rice

Frequently Asked Questions About Stuffed Pepper Recipes

Can I use frozen seafood for this recipe?

Yes, you can! Just make sure to thaw and drain the seafood thoroughly before cooking to avoid excess water in the filling.

How do I store leftovers?

Store any leftover stuffed peppers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

Can I make these ahead of time?

Absolutely! You can assemble the peppers and store them in the fridge up to a day in advance. When you’re ready to eat, just pop them in the oven and bake as directed.

What other seasonings can I use?

Feel free to experiment with different seasonings. Old Bay, Cajun seasoning, or even Italian herbs can work great depending on your flavor preference.

Bring the Sea to Your Table

There’s something truly special about the combination of seafood and bell peppers—each bite brings together the freshness of the ocean with the warmth of a home-cooked meal. This seafood stuffed bell pepper recipe is sure to become a favorite in your kitchen, whether you’re cooking for yourself or a crowd. So go ahead, get creative, and bring a taste of the sea to your table tonight!