Welcome to the world of finger-licking goodness! We’re diving into the irresistible universe of Airfryer Carolina Gold Chicken Wings. These wings are crispy, tangy, and drenched in a luscious Carolina Gold sauce that will make your taste buds dance. Whether you’re a wing aficionado or just looking to jazz up your weeknight dinner, this recipe is your golden ticket to flavor town. So, grab your air fryer and let’s get this air fryer chicken wings recipe complete!
Who Will Love These Wings:
These wings are perfect for anyone who loves bold flavors and a good crunch. They’re a hit at game day gatherings, family dinners, and casual get-togethers. Plus, they’re made in the air fryer, so you get all the crispy goodness without the guilt.
Ingredient Substitutions:
- Yellow Mustard: Dijon mustard can be used for a slightly different, tangier flavor.
- Brown Sugar: Honey or maple syrup can be a great alternative for a different type of sweetness.
- Worcestershire Sauce: Soy sauce or tamari can be used in a pinch.
- Apple Cider Vinegar: Lemon juice or white wine vinegar can substitute.
- Frank’s Red Hot: Any hot sauce of your choice will do the trick.
Why This Air Fryer Chicken Wings Recipe Works:
This recipe combines the ease and healthiness of air frying with the rich, tangy flavors of Carolina Gold sauce. It’s a match made in culinary heaven, creating wings that are irresistible and crowd-pleasing every single time.
Ingredients:
- Chicken wings
- Adobo Seasoning
- Baking Powder
- Prepared yellow mustard
- Brown sugar
- Ketchup
- Worcestershire sauce
- Apple cider vinegar
- White vinegar
- Frank’s Red Hot
- Garlic powder
- Black pepper
Recipe:
Air-Fryer Carolina Gold Chicken Wings
Equipment
- 1 Air-Fryer
Ingredients
- 2 lbs fresh chicken wings
- 4 tbs adobo seasoning
- 4 tbs baking powder
- 1 1/2 cups prepared yellow mustard
- 2/3 cup brown sugar
- 6 tsp ketchup
- 3 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tsp white vinegar
- 1 tsp Frank’s Red Hot
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels and season with adobo seasoning and baking powder.
- Place the wings in the air fryer basket in a single layer. Cook for 25-30 minutes, shaking the basket halfway through, until wings are crispy and golden brown.
- While the wings are cooking, prepare the Carolina Gold sauce. Combine all sauce ingredients in a saucepan over medium heat. Stir until the sauce is smooth and slightly thickened.
- Once the wings are done, toss them in the Carolina Gold sauce until fully coated.
- Serve immediately and enjoy the golden deliciousness!
FAQs:
- Can I use frozen chicken wings?
Yes, but you’ll need to increase the cooking time by about 5-10 minutes. Make sure the wings reach an internal temperature of 165°F (75°C). - Do I need to preheat the air fryer?
Preheating the air fryer helps the wings cook evenly and become crispier. It’s recommended for best results. - How can I make the wings spicier?
Add more Frank’s Red Hot or your favorite hot sauce to the Carolina Gold sauce. - What can I serve with these wings?
These wings pair well with classic sides like coleslaw, potato salad, or a fresh green salad. Don’t forget the celery sticks and blue cheese dressing!
Final Thoughts
And there you have it, folks! Airfryer Carolina Gold Chicken Wings that are sure to impress. Don’t forget to share your creations with us and let us know how you liked the recipe. Happy cooking! Make sure you pair this with one of my favorite cocktails! Also, like my Facebook page here.